Some call me "Joe" but my real name is Sloppy Boudreaux.
Instructions for Sloppy Boudreaux
1. Brown 1 to 1 1/2 lbs. of ground meat and drain fat.
2. Add 1 jar of Cajun Power Sloppy Boudreaux.
3. Heat and Serve.
Other Suggestions:
Use left-over chopped steak, roast, chicken etc.
For the Ultimate Sloppy Boudreaux, use chopped Bar-B-Q pork.
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