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This chili is great for chilidogs, tacos, nachos, enchilades, cheese & chili dip, or just pour over chips for a super snack.<br/><br/> Instructions for the Makin' Chili.<br/><br/> 1. Brown 1lb. of ground meat and drain fat.<br/> 2. Add contents of one jar (Makin' Chili)<br/> 3. Fill jar with water and add to chili. Stir.<br/> 4. If desired, add one 16 oz. can of beans.<br/> 5. Bring to a boil, then simmer 20 minutes.<br/><br/> Yeilds 7 to 9 servings.<br/> This recipe refrigerates and freezes well.
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