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Baked Bean Syrup
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Here is a side dish that's easy as 1,2,3. This syrup has it all onions -- bell peppers, brown sugar and, of course, it is loaded with the original Cajun Power Garlic Sauce. Here's how simple it is: Pour 2 cans of Pork and Beans in an 8X8 baking dish. Pour our Baked Bean Syrup in and mix well. Place 3 bacon strips cut in 2" pieces on top. Bake 1 hour uncovered at 375 degrees. Keep a jar handy at all times. It's so good you can't Bar-B-Q with out it.
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Chicken Gumbo
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Bring your family together each night for a meal that normally takes hours to prepare. We say normally because these mixes take only minutes to make. Give yourself a break and let us make dinner for you tonight. All of our stews, gumbos, rice dressing mixes and sauce piquants are already seasoned and loaded with fresh vegetables. All you do is add the meat or seafood and you're done. It's just the way Chef Caro would prepare it for Sunday dinner.
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Chicken Sauce Piquant
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A Rusty - Red Cajun Country Gravy! A true Cajun Classic straight from the jar. The best part is, everything is in there - you simply pour, heat and add meat or seafood. Best of all, you will be able to taste 100 years of Cajun tradition in every bite!
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Chicken Stew
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Bring your family together each night for a meal that normally takes hours to prepare. We say normally because these mixes take only minutes to make. Give yourself a break and let us make dinner for you tonight. All of our stews, gumbos, rice dressing mixes and sauce piquants are already seasoned and loaded with fresh vegetables. All you do is add the meat or seafood and you're done. It's just the way Chef Caro would prepare it for Sunday dinner.
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Crawfish Etouffee
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In Louisiana, everyone enjoys getting together with family and friends for a good crawfish Étouffée. Our Crawfish Étouffée is one of our newest Fast, Easy, & So Good products and we guarantee your family will love it as much as ours. We start with a classic, Cajun light roux and then add the perfect amount of seasoning, fresh vegetables, and Chef Caro's special touch of gris-gris. All you do is add the crawfish (or shrimp), simmer for a few minutes, and enjoy. It's so good!
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Crawfish Stew
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Bring your family together each night for a meal that normally takes hours to prepare. We say normally because these mixes take only minutes to make. Give yourself a break and let us make dinner for you tonight. All of our stews, gumbos, rice dressing mixes and sauce piquants are already seasoned and loaded with fresh vegetables. All you do is add the meat or seafood and you're done. It's just the way Chef Caro would prepare it for Sunday dinner.
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Fresh Sausage Rice & Gravy
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Cajun Power Fresh Sausage Rice & Gravy is going to change the way you think about food. Use your favorite fresh sausage, add the Fresh Sausage Rice & Gravy, simmer until done, and enjoy a classic, Cajun favorite meal. Around home, we eat it on rice but it's also great on mashed potatoes!
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Makin' Chili
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This chili is great for chilidogs, tacos, nachos, enchilades, cheese & chili dip, or just pour over chips for a super snack.<br/><br/> Instructions for the Makin' Chili.<br/><br/> 1. Brown 1lb. of ground meat and drain fat.<br/> 2. Add contents of one jar (Makin' Chili)<br/> 3. Fill jar with water and add to chili. Stir.<br/> 4. If desired, add one 16 oz. can of beans.<br/> 5. Bring to a boil, then simmer 20 minutes.<br/><br/> Yeilds 7 to 9 servings.<br/> This recipe refrigerates and freezes well.
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Makin' Chili Dogs and Chili Pies
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This chili is great for tacos, nachos, enchilades, cheese & chili dip.<br/><br/> Instructions for Makin' Chili Dogs & Chili Pies:<br/><br/> 1. Brown 1lb. of ground meat and drain fat.<br/> 2. Add contents of one jar (Makin' Chili Dogs & Chili Pies)<br/> 3. Fill jar with water and add to chili. Stir.<br/> 4. If desired, add one 16 oz. can of beans.<br/> 5. Bring to a boil, then simmer 20 minutes.<br/><br/> Yeilds 35 chili dogs at 1 1/4 oz.<br/> This recipe refrigerates and freezes well.
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Pork or Beef Stew
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Bring your family together each night for a meal that normally takes hours to prepare. We say normally because these mixes take only minutes to make. Give yourself a break and let us make dinner for you tonight. All of our stews, gumbos, rice dressing mixes and sauce piquants are already seasoned and loaded with fresh vegetables. All you do is add the meat or seafood and you're done. It's just the way Chef Caro would prepare it for Sunday dinner
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Potato Hash
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Bring your family together each night for a meal that normally takes hours to prepare. We say normally because these mixes take only minutes to make. Give yourself a break and let us make dinner for you tonight. All of our stews, gumbos, rice dressing mixes and sauce piquants are already seasoned and loaded with fresh vegetables. All you do is add the meat or seafood and you're done. It's just the way Chef Caro would prepare it for Sunday dinner
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Rice Dressing
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Bring your family together each night for a meal that normally takes hours to prepare. We say normally because these mixes take only minutes to make. Give yourself a break and let us make dinner for you tonight. All of our stews, gumbos, rice dressing mixes and sauce piquants are already seasoned and loaded with fresh vegetables. All you do is add the meat or seafood and you're done. It's just the way Chef Caro would prepare it for Sunday dinner.
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Seafood Gumbo
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Bring your family together each night for a meal that normally takes hours to prepare. We say normally because these mixes take only minutes to make. Give yourself a break and let us make dinner for you tonight. All of our stews, gumbos, rice dressing mixes and sauce piquants are already seasoned and loaded with fresh vegetables. All you do is add the meat or seafood and you're done. It's just the way Chef Caro would prepare it for Sunday dinner.
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Seafood Sauce Piquant
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A Rusty - Red Cajun Country Gravy! A true Cajun Classic straight from the jar. The best part is, everything is in there - you simply pour, heat and add meat or seafood. Best of all, you will be able to taste 100 years of Cajun tradition in every bite!
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Shrimp Stew
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Bring your family together each night for a meal that normally takes hours to prepare. We say normally because these mixes take only minutes to make. Give yourself a break and let us make dinner for you tonight. All of our stews, gumbos, rice dressing mixes and sauce piquants are already seasoned and loaded with fresh vegetables. All you do is add the meat or seafood and you're done. It's just the way Chef Caro would prepare it for Sunday dinner.
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Sloppy Boudreaux
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Some call me "Joe" but my real name is Sloppy Boudreaux.
Instructions for Sloppy Boudreaux
1. Brown 1 to 1 1/2 lbs. of ground meat and drain fat.
2. Add 1 jar of Cajun Power Sloppy Boudreaux.
3. Heat and Serve.
Other Suggestions:
Use left-over chopped steak, roast, chicken etc.
For the Ultimate Sloppy Boudreaux, use chopped Bar-B-Q pork.
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Smothered Chicken and Gravy
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Get ready for this Cajun Power family favorite! Smothered Chicken & Gravy is great over rice, mashed potatoes, or toasted bread. You'll think you are right here in Louisiana when you taste the traditional flavors of the bayou. Smothered Chicken & Gravy - It's love at first taste!
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Spaghetti Sauce
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A wonderful Cajun Spaghetti Sauce with fresh onions, bell peppers and loaded with Romano cheese. Seasoned to perfection, it's for spaghetti, pasta casseroles, and also makes a great pizza sauce.
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Starter Base
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Starter Base for Gumbo, Stew, Rice Dressing and Potato Hash. Here it is by the gallon! Our Cajun Power Dark Roux seasoned, mixed, and cooked with fresh vegetables. No more chopping onions, peppers, and garlic. We even added the perfect amount of seasoning. All you do is add the meat or seafood, cook until done, and you're ready to serve. Label comes with instructions for making seafood gumbo, chicken gumbo, chicken stew, crawfish or shrimp stew, pork or beef stew, rice dressing, potato hash, and more!
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